Salmon cooked in soy sauce
Salmon cooked in soy sauce. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Follow the steps below to get this baked salmon with soy sauce: Prepare the soy sauce for the salmon. Made a couple of changes based on what was on hand. Also added some fresh grated ginger. To cook Salmon cooked in soy sauce you need 5 ingredients and 7 steps easily.
The ingredients needed to make Salmon cooked in soy sauce:
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100 g of salmon
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of soy sauce
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of honey garlic sauce
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100 g of spinach
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1 of avocado
Steps to make Salmon cooked in soy sauce:
- Add a little water to the pan
- Put salmon in
- Add 3 table spoons of soysauce, 1 table spoon of honey garlic sauce. You could replace honey garlic sauce with sugar, the sauce is used for reducing the salty taste of soy sauce
- Cook the salmon well in the sauce
- How to serve: Add spinach at the bottom of the dish / bow
- Salmon above spinach, pour the sauce on top
- Add avocado to another corner. DONE!
Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy! Remove the salmon to a clean plate. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
