Seared Salmon Steak with Zesty Cream Sauce
Seared Salmon Steak with Zesty Cream Sauce. Season your salmon with salt and pepper.. The sauce is so zesty, fresh and makes every bite memorable. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. It is so easy to make that anyone can pull it off. It comes together so quickly yet it's sure to impress anyone. To cook Seared Salmon Steak with Zesty Cream Sauce you need 7 ingredients and 3 steps quickly.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
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200 grams of Salmon steak
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50 ml of cream
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1/4 tsp of Lemon zest
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1/4 pinch of salt
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1/4 pinch of Black pepper
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1 slice of butter
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1 dash of olive oil
Steps to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. I've included step by step, detailed instructions in the post so you can master this Blackened Salmon recipe, even if you've never made fish before! It is one of the easiest and tastiest, restaurant-quality dinners you will ever make. Salmon… is the reason why I can eat the recommended amount of fish week after week. sear salmon. Place a medium non-stick pan over medium-high heat.
