Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake. Great recipe for Vermicelli Cake/ Basbusa Shararia Cake. Its a tasty and delicious cake.. Then the vermicelli,make it small before spread up the cake mixed. Vermicelli Cake/ Basbusa Shararia Cake Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vermicelli cake/ basbusa shararia cake. Make Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps easily.
Ingredients
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Prepare of Cake mix:
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Prepare 2 of eggs
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You need 1/2 cup of oil
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You need 1 cup of sugar
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You need 1 cup of yogurt/ 1 can nestle cream
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You need 1 cup of flour all purpose
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You need 3/4 cup of coconut powder
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Prepare 1 tbsp of baking powder
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You need of Top of cake mix:
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Prepare 1 packet (150 g) of vermicelli roasted pasta
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Prepare of For garnishing:
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It’s 3/4 can of condensed milk
Steps
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
- Then serve..
With handy ingredients a great sweet dessert!!! its really worth enough for functions or parties. Try this yummy simple cake with vermicelli and banana (plantain). Mix semolina, coconut, sugar, baking powder and baking soda in a large mixing bowl. Make a well in the centre, add melted butter and mix till the batter is crumbly. Today's recipe is flourless cake recipe with sugar syrup which is made up of semoline/suji/sooji and coconut/khopra cake it's also called coconut yogurt semo.
