“Temari-Sushi” Ball-shaped Sushi
“Temari-Sushi” Ball-shaped Sushi. Temari Sushi (Ball-Shaped Sushi) To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top. I prepare different fillings for this dish. Please enjoy making them with different fillings. To cook “Temari-Sushi” Ball-shaped Sushi you need 9 ingredients and 5 steps quickly.
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
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300 g of Cooked Sushi Rice
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of Avocado
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of Tomato
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of Asparagus
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of Lemon
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of Tuna
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of Salmon
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of Shellfish
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of Spanish mackerel
Steps to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
- Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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Temari is a traditional Japanese embroidered ball, which people used to play within Japan. Place a bite sized scoop of sushi rice on top of the salmon. Here are the cutest and daintiest sushi you can easily make at home – Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during happy occasions like Hinamatsuri (Girl's Day) in Japan. Temarizushi, or Temari sushi, are small and ball-shaped sushi.
