Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. To make Mike's Spicy Marisco Cocktail you need 40 ingredients and 9 steps quickly.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
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of ● For The Shellfish [all blanched for 1 minute on high boil]
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2 lbs of Peeled Shrimp [veins removed]
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1 lb of Baby Raw Scallops
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1 lb of Imitation Crab [real crab meat if serving all that day]
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1 of Raw Chopped Lobster Tail
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1/2 lb of King Salmon
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6 oz of Raw Clams [fully rinsed]
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of ● For The Veggies [all fine chopped de-seeded & chilled]
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1/2 of Green Bell Pepper
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1/2 of Orange Bell Pepper
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1/2 of Red Bell Pepper
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1/2 of Yellow Bell Pepper
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2 of Extra Firm Roma Tomatoes
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2 tbsp of Fine Minced Garlic
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1/2 Bunch of Radishes
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1/2 of Vidalia Onion
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1/2 of Red Onions [julianned]
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1/2 Cup of Green Onions
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1 of LG Cucumber
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2 of LG Stalks Celery [with leaves]
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2 of LG Jalapeno Peppers
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2 of LG Habenero Peppers
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1 Bunch of Cilantro Leaves
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1/2 Bunch of Parsley Leaves
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2 of LG Firm Sliced Avocados
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of ● For The Herbs & Seasonings
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1 of Good Pinch Saffron Threads
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1 tsp of Crushed Mexican Oregano
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1 tsp of Fresh Ground Black Pepper
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1 tsp of Sea Salt
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of ● For The Liquids [all chilled]
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3 Cups of Clamato Juice [+ reserves]
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4 tbsp of Tabasco Sauce [or more]
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1/4 Cup of Lemon Juice
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1/4 Cup of Lime Juice
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1/3 Cup of Orange Juice
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2 Dashes of Worshestershire Sauce [optional]
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of ● For The Options
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of Spiced Vodka
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of Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
Keep life spicy with Clamato Picante and its invigorating blend of spices with an extra kick of flavor. It mixes great with beer, vodka, and other spirits to make bold and refreshing drinks. Picante is versatile, even for spicing up your favorite dishes. Perfect for any occasion with friends. Now here is one fantastic spicy, cool you off Summertime appetizer!
