Fresh Berrie Pavlova Recipe

Fresh Berrie Pavlova

Fresh Berrie Pavlova. To cook Fresh Berrie Pavlova you need 14 ingredients and 13 steps quickly.

The ingredients needed to make Fresh Berrie Pavlova:

  • of For Pavlova

  • 4 of large egg whtes

  • 1/8 teaspoon of salt

  • 1 cup of granulated sugar

  • 1 teaspoon of fresh lemon jupce

  • of “1 1/2 teaspoons vanilla extract

  • 2 teaspoons of cornstarch

  • of For Filling

  • 1 cup of cold heavy whipping crea

  • 3 tablespoons of confectioners sugar

  • 1 teaspoon of vanilla extact

  • of For Topping

  • of Fresh assorted berries

  • of Melted chocolate for drizzeling

Steps to make Fresh Berrie Pavlova:

  • Preheat the oven to 300. Line a baking sheet with parchment paper and draw 12 inch circle on parchment. Turn parchment over so the drawn side is down
  • Beat egg whites until foamy
  • Add lemon, cornstarch and then beat in sugar a tablespoon at a time until whites are glossy and firm
  • Pile onto circle on parchment using the circle as a quide. Using an off set spatula make into a bowl shape
  • Bake for 50 to 65 minutes until surface appears dry
  • Cool on rac compleatly before carefully peeling off parchment paper
  • Make whipped cream
  • Beat cream until it holds soft peaks
  • Add sugar and vanilla and beat until it holds its shape
  • When ready to serve
  • Spread whipped cream in center of meramge
  • Add fresh berries
  • Drizzle with melted chocolate, cut in wedges and serve

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