Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly)
Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly). Drizzle the courgettes with a little more olive oil and serve with the salmon, and some crusty bread or new potatoes. The dollop of yogurt at the end, paired with a touch of mint cools the spice blend and adds a creamy texture and tang to accompany the rich flavor of the roasted salmon. Serve this on the roasting pan for a rustic presentation or transfer to shallow bowls. Tumble the onions, peppers, courgette, garlic and medium tomatoes into a shallow roasting tray. Add the vine tomatoes to the tray and lay the salmon fillets on top. To cook Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) you need 12 ingredients and 4 steps easily.
The ingredients needed to make Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly):
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of Fillets of Salmon
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Pinch of chilli flakes
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of S&P
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2 of courgettes diced
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Handful of cherry tomatoes halved
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of Lemon Olive oil
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2 tsp of dried parsley
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1 of avocado
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1 tsp of dried Dill
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of Juice of half a lime
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of S&P
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1 tbsp of olive oil
Steps to make Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly):
- Season Salmon & place in a dish with the courgettes & tomatoes. Roast in the oven for 25mins
- Place Avocado & other ingredients in
- Blender & blend till smooth & creamy.
- Serve with rocket.
Easily adaptable depending on your family's preferences – chicken, steak, and tofu and a variety of different vegetables would all work well. Season the salmon with salt and pepper. Place the salmon in a plastic wrap. Add honey, thyme, garlic, and squeeze the juice out of half a lemon on top. Secure the wrap and marinate the salmon for one hour.
