Butter cake
Butter cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Mixed properly and not overbaked, this is a fine, moist butter cake. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for.
Ingredients
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You need 5 of eggs
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You need 160-170 g of Caster sugar
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Prepare 1 tbs of vanilla essence
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You need 1 tbs of ovalette/ cake emulsifier
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It’s 220 g of cake flour
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You need 60 ml of full cream milk
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You need 150 g of melted butter
Steps
- Beat the eggs and sugar together for 5 mins low speed.
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
- Add in your flour bit by bit.
- Lastly add your melted butter.
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid ?.
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… ?.
- Let it sit on a cooling rack for an hour or two.
The rich butter cake recipe is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake. It needs only a few basic ingredients. Keyword: moist butter cake recipe, rich butter cake recipe, tea cake recipe. This original gooey butter cake recipe from Paula Deen is an easy to make dessert.
