Sky Blue Pavlova Cake
Sky Blue Pavlova Cake. To cook Sky Blue Pavlova Cake you need 8 ingredients and 6 steps easily.
The ingredients needed to make Sky Blue Pavlova Cake:
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4 of large Egg Whites
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1 cup of Caster Sugar
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1 teaspoon of Vanilla Extract
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1 teaspoon of Vinegar
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3 teaspoons of Cornstarch
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of Toppings
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of Fresh fruit (optional); Strawberry, Blackcurrent
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of Whipped Cream
Steps to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
- Spread the pavlova mixture into an 8-9-inch circle.
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
- Turn the oven off and let the pavlova cool inside the oven.
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! ?
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