Steak salmon in mushroom white wine sauce
Steak salmon in mushroom white wine sauce. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Using light butter and fat free half and half in the sauce will yield great results and lower calories. In the sauce pan add butter fry medium heat add mushroom and fish stocks powder stir till mushroom soft.. Add garlic, white wine, stock, cream, salt, pepper and parmesan. To cook Steak salmon in mushroom white wine sauce you need 9 ingredients and 4 steps easily.
The ingredients needed to make Steak salmon in mushroom white wine sauce:
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3 of pices of salmon
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2 tsp of spoon of pepper
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1 tsp of spoon of steak seasoning
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1/2 cup of of slices mushroom
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1/4 cup of of white wine
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1 cup of of heavy creams
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1 tsp of spoon of fish stocks powder
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3 tbsp of spoon of butter
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2 tbsp of spoon of olive oil
Steps to make Steak salmon in mushroom white wine sauce:
- In the heating pan add olives oil and fry in the salmon dash over salmon with steak seasoning and pepper ,fry 1 -2 minutes each side and set on the plate
- In the sauce pan add butter fry medium heat add mushroom and fish stocks powder stir till mushroom soft
- Add white wine keep stirring for 1 minute and add heavy creams now keep stirring till get thick cream
- Pour the mushrooms sauce over the salmon
While stirring, add the cream and pepper, continuing to stir constantly until the sauce is thickened. Spoon the sauce over grilled steaks (especially New York or Sirloin), veal, lamb, grilled chicken breasts, or pasta. NOTE: For the wine, it doesn't really matter what kind of red wine you use. While the mushrooms are sautéing, mix the breading materials in a bowl or Ziploc bag. Cook mushrooms down until they are half their original size.
