Perfect poached eggs with salmon & avocado on rye
Perfect poached eggs with salmon & avocado on rye. Put each egg in a small, warmed bowl. Serve immediately with the Parmesan and smoked salmon toasts. Champagne goes remarkably well with eggs (not to mention smoked salmon), thanks to its palate-cleansing acidity and spritely flavors. Serve with the salmon, beans and grains, plus lemon wedges to squeeze over, and a scattering of sliced chillies and spring onions, if you like. Bring a pot of water to a gentle boil, then salt the water. To cook Perfect poached eggs with salmon & avocado on rye you need 6 ingredients and 8 steps easily.
The ingredients needed to make Perfect poached eggs with salmon & avocado on rye:
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6 of fresh eggs
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6 slices of rye bread
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2 of avocados
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1 of lime
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100 g of smoked salmon
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1 dash of oil
Steps to make Perfect poached eggs with salmon & avocado on rye:
- Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
- Drop on the egg with a crack of black pepper
- Tie a knot in the cling
- Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
- While the eggs are cooking, smash the avocado with lime juice, salt and pepper
- Spread the avocado on the rye bread and top with salmon
- Remove the eggs from the water and cut open the pouches
- Serve. Enjoy ?
The pan is fitted with non-stick inserts that makes poaching easy. The result; perfectly round, pretty poached eggs. Fill the pan part way with water, bring to a simmer with the lid on, then quickly but carefully crack eggs into the non-stick cups keeping the yolks intact. More random Egg Porn, another early version Smoked Salmon Eggs Benedict attempt. Luckily, both major components of Eggs Benedict, poached eggs and Hollandaise can, to some extend, be made ahead – and should, in some cases, be made ahead: Make-ahead poached eggs.
