Spicy Salmon with Avocado Salsa
Spicy Salmon with Avocado Salsa. Top your freshly grilled Spicy Grilled Salmon with this Avocado Salsa and dinner is served. The spicy grilled salmon pairs perfectly with the coolness from the avocado salsa. It's a match made in heaven! For the salsa: Place the avocado, tomato, red onion, cilantro and lime juice in a bowl. Gently toss to combine and season with salt. To make Spicy Salmon with Avocado Salsa you need 12 ingredients and 6 steps quickly.
The ingredients needed to make Spicy Salmon with Avocado Salsa:
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of Salmon
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1/2 tsp of chilli powder
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1 tsp of paprika powder
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to taste of Salt Pepper and
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1 tsp of cumin powder
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2 tbsps of Olive oil
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of Avocado Salsa
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1 of avocado sliced
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1/2 of red onion sliced
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two of lemon or maybe lemons Juice of a
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2 tbsps of cilantro chopped
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to taste of Salt
Steps to make Spicy Salmon with Avocado Salsa:
- Mix the marinade for the salmon together – Chilli powder, paprika, cumin powder, olive oil along with some salt and pepper and rub it on the salmon fillets and let it marinate in the fridge for 30mins
- Making the avocado salsa is pretty easy! In a bowl add the diced avocados, onion, cilantro, juice of the lemon and season with salt
- Mix well to combine and put it in the fridge until it is ready to serve
- You can cook the Salmon in a 200C oven for about 15mins or just stick it on the grill
- It's upto you 🙂
- Once the salmon is cooked, transfer to a serving plate, put a generous amount of the salsa on the salmon and serve!
This avocado salsa is fresh, full of flavor, and pairs perfectly with the crispy salmon. Avocados and salmon are really a match made in heaven. Not only is this salsa delicious, it's also incredibly easy and you can use it in multiple ways. Use it on top of salads, avocados, or add a spoonful to your next burrito bowl. Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice Honey and sriracha glaze gives the salmon an amazing sweet and spicy flavor.
