Salmon Sashimi with Avocado Dip
Salmon Sashimi with Avocado Dip. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste. Serve with sushi soy sauce and wasabi. Therefore I went with a salmon popsicle served on a fresh zesty avocado cream topped with fresh ponzu and furikake seasoning. To cook Salmon Sashimi with Avocado Dip you need 8 ingredients and 3 steps quickly.
The ingredients needed to make Salmon Sashimi with Avocado Dip:
-
1 of fillet Salmon (sashimi grade)
-
1 of ripen ●Avocado
-
1/4 of ●Onion (finely chopped)
-
1/2 tsp of ●Coriander seeds (powdered)
-
1 dash of ●Wasabi
-
1/4 of lemon ●Squeezed lemon juice
-
1 of Salt and pepper
-
1 of Cherry tomatoes, broccoli (for decoration, topping)
Steps to make Salmon Sashimi with Avocado Dip:
- Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
- Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
- Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.
Just a simple pan-fry will do the trick. You could even use raw tuna cut in a sashimi style if you're up for it. Leave a comment and let me know what alternatives you come up with! I love using the avocado dip for the smoked salmon wrap. It gives it a lovely creamy texture.
