Simple Salmon & Avocado Sushi Cake
Simple Salmon & Avocado Sushi Cake. Serve each piece of salmon with a lemon wedge. Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. Serve with rice pilaf and a green salad for an elegant supper! Salmon Grilled on a Cedar Plank This is such a simple and elegant technique for cooking salmon. To make Simple Salmon & Avocado Sushi Cake you need 6 ingredients and 6 steps easily.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
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6 of Smoked salmon
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2 of Avocado
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4 of Eggs
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720 ml of White rice
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120 ml of Sushi vinegar
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1 of Mayonnaise
Steps to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips.
