Cus-Cus
Cus-Cus. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes.
Ingredients
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Prepare 500 g of Cus Cus
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Prepare 4 of carrots
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Prepare 2 Tablespoon of vegetable oil
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Prepare of Water
Steps
- Boil water.
- Add cus cus, salt, oil, diced carrots and cover.
- Allow cus cus to swell and double in size.
- Mix well.
- Serve with any sauce or soup.
In Morocco, Algeria, and Tunisia, couscous is steamed over a. Get the best couscous recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best couscous recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips.
