Cakey cinnamon rolls
Cakey cinnamon rolls. Cinnamon rolls are generally baked at a lower temperature than other breads — if the rolls are close together, the tops will begin to brown before the edges and centers are done. If the rolls are too hot, the icing will tragically ooze right off and into the bottom of the pan. A warm roll, however, will let the icing easily spread over the top and also set in place before serving.
Ingredients
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It’s 420 g of all purpose flour
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It’s 6 tablespoons of white/ brown sugar
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Prepare 2 of eggs
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Prepare 1.5 tbsp of yeast
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It’s 150 ml of buttermilk
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Prepare 1 tablespoon of cinnamon
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It’s 1 teaspoon of vanilla essence
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You need 7 tbsp of butter/margarine
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Prepare of Cinnamon filling
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Prepare 3 tbsp of butter
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It’s 3 tbsp of brown sugar
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You need 1 tbsp of cinnamon
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It’s 1/4 tsp of cocoa
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You need of Glazing
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It’s 100 g of icing sugar
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It’s 4 tbsp of milk
Steps
- Mix all ingredients in a bowl and knead. You may use a spatula as the dough will be runny.
- Cover the dough with cling wrap and let it rest for at least an hour… After rising you may place it in the fridge overnight to make the dough firm.
- As the dough is rising, make the cinnamon filling. Melt the butter and mix it with the sugar and cinnamon and set aside.
- Take your risen dough and knead for a few seconds, roll it out to about a quarter inch thickness.
- Spread the filling evenly through the rolled out dough and roll it tightly from one end to the other. It's much easier to use the filling in this liquid form. It spreads better and tastes better.
- Use a string or knife to cut the dough into sections.
- Butter and dust your baking pan and make sure your oven is preheated to 180 degrees.
- Place the cinnamon rolls evenly on your baking tray/pan. If you want to use an egg wash for an attractive color, mix one egg with water and brush the mixture over the cinnamon rolls.
- Place your cinnamon rolls in the oven and bake for 30-35 minutes.
- Mix the icing sugar and milk and pour it over your cooked cinnamon rolls. Enjoy.
Cover the rolls with plastic wrap and let them rise in a warm place. Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls. Lots of love, Steph & Cloud Tag us on social media and let. Homemade cinnamon rolls are the BEST! Believe me, the ones from the mall have been my gold standard and I would still eat them, not that I can get any here, but the BEST cinnamon rolls are homemade.
