Pavlova
Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 6 ingredients and 3 steps quickly.
The ingredients needed to make Pavlova:
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1 of and a half cups castor sugar
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4 of large eggs (whites only)
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1 teaspoon of cornstarch
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1 teaspoon of malt vinegar
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1 teaspoon of vanilla extract
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1 carton of double cream
Steps to make Pavlova:
- Separate the eggs whisk until soft peaks then gradually beat in most of the castor sugar and with the last of the sugar add the cornstarch. When all mixed up – fold in the vinegar and vanilla extract and then do the classic bowl over the head test!!!
- Having put the oven to pre-heat (gas mark 9) put the pavlova mixture covered with greaseproof paper – and put mine in a circle slightly mounded in the middle. Once in the oven turn the gas down to its lowest setting cook for an hour and a half. Leave pavlova in the oven to cool.
- Once cool cover with double cream or frommage frais and whatever topping you want and ENJOY!!
This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.
