Christmas Salmon and Avocado Salad
Christmas Salmon and Avocado Salad. Great recipe for Christmas Salmon and Avocado Salad. I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow. It had a great taste I really liked how the avocado complemented the other ingredients. This salmon avocado salad is a healthy salad recipe that's big on nutrients and flavor. To make Christmas Salmon and Avocado Salad you need 9 ingredients and 3 steps easily.
The ingredients needed to make Christmas Salmon and Avocado Salad:
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60 grams of Smoked salmon
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1/2 of Avocado
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60 grams of Cottage Cheese
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of For the dressing:
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1 tbsp of Olive oil
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1 tbsp of Lemon juice
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1 tbsp of White wine vinegar
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1 of Yuzu pepper paste
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1 of Italian Parsley, Red peppercorns (for garnish)
Steps to make Christmas Salmon and Avocado Salad:
- Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
- Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould.
- Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).
A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Sprinkle salmon with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Works great with a square mould (square milk carton) too. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper.
