Couscous pudding (kunun couscous)
Couscous pudding (kunun couscous). Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick. Transfer to a bowl; whisk in egg.
Ingredients
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Prepare of Couscous
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It’s of Milk
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Prepare of Flour
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You need of Sugar
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It’s of Lime
Steps
- Boil couscous.
- Add mixture of lime and flour patse.
- Turn off heat.
- Add milk and sugar.
Heat milk, sugar and cherries in medium saucepan over medium heat. Add pulp from vanilla bean to milk and whisk to combine. Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. It just wasn't quick enough for this morning. I knew in a few minutes I could easily throw together a sweet, creamy sauce together to stir the couscous into.
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