Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce. Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. Great recipe for Brad's seared salmon w/ gnocchi carbonara. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. To cook Brad's spinach and feta salmon burgers with peri-peri sauce you need 13 ingredients and 4 steps easily.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
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of For the burgers
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of Prepare salmon burgers using the link above
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1/2 of minced red bell pepper
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1 cup of minced spinach
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1 cup of feta cheese
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of Toppings
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of Brioche buns
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slices of Red onion
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slices of Tomato
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of Sliced white cheddar cheese
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of Lettuce
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of Mayonnaise
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of Garlic peri-peri sauce
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well. Great recipe for Brad's ham, cheese, and broccoli tater tot casserole.
