Cus cus with Egg
Cus cus with Egg. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Mafrum, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney Add the egg mixture and gently stir with a rubber spatula, bringing the eggs and couscous from the sides to the center of the skillet. Cook, stirring, until no longer wet and the egg starts to.
Ingredients
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It’s of Cus cus
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It’s of Eggs
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It’s of Kayan dandano
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It’s of Attarugu da albasa
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You need of Mangyada
Steps
- Asa ruwa ya tafasa a tukunya..
- Akawo kayan dandano azunba,da attarugu da albasa..
- Asa mangyada Sai akawo cuscus azuba ana gaurayawa kadan kadan sai a rufeshi yadan turara..
- Bayan y turara saiki saukeshi dama kinada da Eggs dinki adafe..
- Ki kawo plate ki kwashe kisa eggs dinki..
- Aci dadi lafiya?.
The couscous is an ideal base for runny-yolked fried eggs sprinkled with a mix of za'atar and sumac. If you like, finish with harissa or hot sauce for a welcome hit of heat and spice to perk up the other flavors. A simple parsley or arugula salad on the side makes a good counterpoint for the creaminess of the couscous. Crack the eggs into the water and gently stir around so they don't stick to the bottom or sides of the pan. Sprinkle with a few pinches of salt.
