Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon. Heat up a pan on high heat and drizzle olive oil in it. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Avo toast with spinach, feta and salmon. Avocado on toast with smoked salmon. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. To make Avo toast with spinach, feta and salmon you need 9 ingredients and 5 steps easily.
The ingredients needed to make Avo toast with spinach, feta and salmon:
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4 of toasts of bread/brioche
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1 of avocado
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100 g of smoked salmon
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40 g of feta (danish feta)
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of Fresh spinach
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of Lemon or lime
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of Garlic
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of Paprika or ground chili
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of Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! ???
Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains – or when I'm too broke to spend money at a cafe! – I'll just make brunch at home ??? The skinny chef. Wake up your Mom with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast.
