Dambun couscous
Dambun couscous. Dambun couscous Gaskiya naji dadinsa sosae. Couscous Alaiyahu Attaruhu da tattasai Mai Maggi da sauran kayan dandano dana kamshi Albasa Cocumber tafarnuwa Citta danya da Matakai. Dafarko zaka zuba couscous dinka a mazubi Mai tsafta Mai girma sae ka yayyafa masa ruwan zafi ka gauraya shi kabashi minti.
Ingredients
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Prepare of Couscous
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You need of Tumeric (kurkur)
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It’s of Attarugu
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Prepare of Albasa
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You need of Albasa mai lawashi
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It’s of Dakyakkiyar gyada
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You need of Mai gyada
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You need of Dandano
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It’s of Gishiri
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Prepare of Tattasai
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You need of Green beans
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You need of Yakuwa/zogala
Steps
- Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika..
- Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki..
- Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu..
- Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda..
- Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi..
- Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki..
Last audition of the day Makes Simon Cowell Cry! Garri, good for more than drinking and making into 'Eba'. Garri, excellent for crusting and crumbing. If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa. Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more […] The amazing thing about couscous is how fast it 'cooks' and how versatile it is.
