Crepes
Crepes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. In a blender combine eggs, milk, flour, salt and oil.
Ingredients
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It’s 1 of egg
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Prepare 1 cup of flour
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You need 1 cup of milk
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You need 1 tablespoon of sugar
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Prepare 0.5 teaspoon of baking powder
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It’s 0.5 tablespoon of gee
Steps
- Crack eggs and mix with sugar.
- Add milk, flour, etc and mix.
- Pour mixture into drink jar.
- Put gee on pan. Drop some mix, heat, flip. Keep heat on low..
- Add honey or chocolate..
The secret: letting the batter rest. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Reheat in the microwave or arrange on a lined baking sheet (they can overlap). You can also freeze crepes- see instructions below. Combine flour, milk, eggs, and oil.
