Sponge Cake
Sponge Cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.
Ingredients
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Prepare 4 of large eggs
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You need 100 g of granulated sugar
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You need 1 tsp of vanilla extract
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You need 120 g of cake flour
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You need 1/4 tsp of table salt
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It’s 40 g of almond slices
Steps
- Youtu.be/ui3_GBgyWO0.
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
- Pour the batter into an 8×8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
- Bake in a preheated oven at 340℉ (170℃) for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..
An exceptional, yet simple Vanilla Butter Cake. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan. Then line the sides of the pan with parchment paper so that the parchment paper.
