French crepes
French crepes. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. I have used this recipe for years. Unlike pancakes, crepes won't puff up, so don't be surprised about that.
Ingredients
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It’s 2 cups of Flour
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You need 3 of Eggs
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It’s 2 cups of Milk
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You need 2 tablespoons of Butter
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You need 1 tablespoon of Sugar
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It’s 1/2 teaspoon of Salt
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It’s 1/4 teaspoon of Vanilla extract
Steps
- Mix everything.
- Let rest in fridge for at least 30min.
- Pan fry on medium heat.
A simple, foolproof crepe recipe for sweet or savory basic crepes! Authentic French Crêpes Recipe, a truly gourmet breakfast or brunch better than at any fancy restaurant. Quick and easy to make, with an endless choice of fillings, these crepes are so delicious. A favourite recipe with kids too. Serve these crepes with any jam, nutella, peanut butter or just sugar, you are in for a treat!
