SPINACH fettuccine w/salmon
SPINACH fettuccine w/salmon. Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Stir in dill weed and horseradish. Stir in dill weed, lemon juice, horseradish, salt and pepper. Cook pasta according to the package instructions. To make SPINACH fettuccine w/salmon you need 5 ingredients and 4 steps easily.
The ingredients needed to make SPINACH fettuccine w/salmon:
-
of FETTUCCINE noodles
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of SPINACH leaf's
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of Salmon
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of Alfredo sauce
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of Parmesan cheese
Steps to make SPINACH fettuccine w/salmon:
- Sauteed salmon on stove top. Olive oil black pepper salt.
- Boil FETTUCCINE noodles on stove top 10/15 minutes
- Alfredo sauce in SPINACH on stove top together.
- Top with parmesan when plated.
Slip spatula between salmon skin and flesh to remove skin; break into large chunks over linguine. Serve garnished with lemon wedges, if desired. Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try!
