Baked Crepes
Baked Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! To make the crêpe batter: Put the eggs, milk, and salt in a blender and blend until smooth (or use an immersion blender). In a large mixing bowl whisk the flour, sugar and salt until combined.
Ingredients
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It’s of For crepes
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Prepare 3 of eggs
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You need 500 ml of milk
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Prepare 280 ml of flour
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Prepare of Salt
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You need 30 gr of Butter
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It’s of For the filling
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Prepare 250 gr of cottage cheese
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You need 60 gr of butter
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You need 2 of garlic cloves, minced
Steps
- Make crepe dough and start to do crepes..
- Grease the pan with butter and put the first crepe, grease the crepes eith butter and add same cottage cheese with minced garlic..
- Keep going for all the crepes. In the end coat the last crepe and put the pan in the oven in 200 degres for 20 min.?.
Crepes are pancakes all dressed up — lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. Half Baked Harvest whipped up a savory crepes recipe that works perfectly for a light and satisfying dinner. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some.
