Crêpes
Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Ingredients
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You need 1 of and a half cup all purpose flour
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You need 200 ml of milk
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It’s 3 tbsp of sugar
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Prepare 2 of eggs
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Prepare 1 pinch of salt
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It’s of Margarine (optional) or substitute will cooking oil
Steps
- Ensure you have all the ingredients ready.
- Pour your milk in a clean bowl, add the eggs, sugar and a pinch of salt.
- Whisk together before adding in your flour in small batches then whisk until well incorporated.
- In a clean pan put some margarine or if you prefer oil do so.
- Scoop your paste and place it in a pan..spread in a circular motion.
- Flip.
- Repeat the process until when you're done and then serve with hot chocolate milk or tea.
No special pans required for these French-style pancakes. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Crepe definition is – a light crinkled fabric woven of any of various fibers.
