Crepes
Crepes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. In a blender combine eggs, milk, flour, salt and oil.
Ingredients
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It’s 1 of and 1/2 cup milk(liquid)
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Prepare 3 of medium eggs
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It’s 3 tablespoon of melted butter
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It’s 3 tablespoon of sugar
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Prepare 1 of and 1/2 cup flour
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It’s Pinch of salt
Steps
- Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes..
- In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick..
- Flip to the other side after 2 mins. Then do same for the rest..
- Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy?.
The secret: letting the batter rest. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Reheat in the microwave or arrange on a lined baking sheet (they can overlap). You can also freeze crepes- see instructions below. Combine flour, milk, eggs, and oil.
