Dalgona Orange Buttercake
Dalgona Orange Buttercake. This is indeed the Best Orange Cake Recipe in the world. This Moist Orange Cake is a simple Butter cake with a subtle orange flavor and aroma. It has the goodness of the Orange juice along with the zest that takes it to the next level.
Ingredients
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Prepare 140 gram of self raising flour
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It’s 140 grams of sugar
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It’s 140 gram of butter
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It’s 1 of orange zest
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It’s 2 of eggs
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You need 3 tbsp of coconut milk or milk
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It’s of dalgona topping
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It’s 2 tbsp of instant coffee
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You need 2 tbsp of sugar
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It’s 2 tbsp of hot water
Steps
- Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest.
- Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
- For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk..
This is a super delicious & a rich coffee cake with a beautiful aroma that you will love. Check out my channel for more recipes: https://www.youtube.com/c/S. Firstly, one of the most important ingredients for this Vanilla Pound Cake is the BUTTER. I like to use salted yellow butter. It's perfect… The butter is what makes this butter cake so delicious and moist, as a result, it compliments any frosting and also tastes great all by itself.
