Easy Cloud Bread – Keto friendly
Easy Cloud Bread – Keto friendly. Cloud bread fits into most diets with low-carb or no-carb restrictions, as well as diets that have high-protein and high-fat guidelines. That includes keto, vegetarian, gluten-free, celiac, and Atkins diets. Not only is cloud bread keto-friendly, but it's loaded with fats and protein — where the bulk of your calories should come from. It's made with a mixture of eggs and cheese or yogurt. The lightness of the egg whites when beaten gives it a cloud-like texture. To cook Easy Cloud Bread – Keto friendly you need 4 ingredients and 6 steps easily.
The ingredients needed to make Easy Cloud Bread – Keto friendly:
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3 of eggs room temperature
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3 tablespoons of softened cream cheese
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1/4 teaspoon of salt
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1/4 teaspoon of cream of tartar
Steps to make Easy Cloud Bread – Keto friendly:
- Seperate eggs – place the egg whites in a mixing bowl and set aside. In a separate bowl put the egg yolks.
- Add the creamcheese to the egg yolks and mix with handheld mixer until well blended. Set aside
- Add the salt and cream of tartar to the egg whites and beat on high speed with handheld mixer until stiff peaks form. Slowly add the egg yolk creamcheese mixer into the egg whites. Fold in with spatula slowly until no white streaks appear.
- Preheat oven to 300 degrees farenheit. Line a baking pan with parchment paper. Place spoonfuls of mixture onto pan. I usually make 6 piles.
- Bake for 30 min or until golden brown.
- These can be frozen or refrigerated. Just put parchment or wax paper between each one so they dont stick.
The traditional way to make oopsie bread is by using eggs and cream cheese. Beating the egg whites to stiff peaks achieves the fluffy texture. In a small bowl, whisk the egg yolks and coconut cream together vigorously until smooth. Add this special ingredient to kick your cloud bread up a notch! What exactly is cloud bread anyway?
