Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Get Wild Alaskan Caught Salmon & Seafood Favorites Delivered To Your Door. Healthy, Affordable, Convenient Fish Right to your door! Join Now Halibut, Salmon, Black Cod. Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. In a large mixing bowl, blend cream cheese and sour cream/mayonnaise until smooth. To make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread you need 17 ingredients and 7 steps quickly.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
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of ● For The Salmon Spread
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2 Pounds of Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile]
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3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp]
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2 tbsp of Fresh Chives [fine minced]
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of ● For The Bagel Sandwiches
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16 of LG Onion, Garlic Or Everything Bagels [toasted]
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as needed of Sliced Beefeater Tomatoes
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as needed of Fresh Bean Sprouts
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as needed of Fresh Dill
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as needed of Fresh Lettuce
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as needed of Fresh Spinach
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as needed of Fresh Avocado Slices
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of ● For The Sides
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as needed of Dill Pickle Spears
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as needed of Sturdy Toasted Bagel Chips
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as needed of Fresh Chilled Fruits
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as needed of Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 – 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Directions: Blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood.
