Birthday Creme Brûlée ??
Birthday Creme Brûlée ??. Birthday Creme Brûlée ?? Another option as a birthday treat to my family, happy birthday dear?? #mycookbook #sweet. I am skilled at making many things, including some pretty faboo cakes. The result is my birthday is often a conundrum for my loved ones.
Ingredients
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You need 2 of egg yolk
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You need 18 g of sugar
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Prepare 200 ml of cooking cream
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Prepare 1/2 pc of vanilla pod or
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You need 1/2 teaspoon of vanilla essence
Steps
- Preheat the oven to 160。C.
- Mix egg yolk with sugar.
- Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream).
- Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously.
- Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream.
- Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray..
- Pour enough hot water into the oven tray to come halfway up the sides of the ramekins.
- Bake until the creme brulee is set, around 25 min.
- Remove the ramekins from the oven and refrigerate for at least 3 hours.
- Before serving, bring the creme brulee out from the refrigerator and leave at room temperature for at least 30 minutes.
- Spread sugar evenly on the surface of the creme brûlée.
- Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve ?.
Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined. In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Pour into the prepared sheet tray and spread to an even layer.
