Tasty Salmon Greek Pasta Salad
Tasty Salmon Greek Pasta Salad. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon. Add the mayonaise and mix until everything is evenly covered. Add relish and spices, salt and pepper and mix throughly. A Greek pasta salad recipe bursting with Mediterranean flavours. Directions In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. To cook Tasty Salmon Greek Pasta Salad you need 13 ingredients and 8 steps quickly.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
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1 can of Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
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10 of Radishes
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1/3 packages of Baby spinach
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2 medium of tomatoes
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1/2 of Onion
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2 of Garlic cloves
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1 box of Pastas (i used Catelli Gluten Free)
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1/3 cup of Mayonaise
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1 tbsp of Relish
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2 tbsp of Parsley flakes
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1 tbsp of Greek spices
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1 tbsp of White sugar
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of Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing. Barclay and I have been making classic Greek salads on repeat this summer, especially now that all of those colorful fresh bell peppers, red onions and cucumbers are back in season. (Yum, yum, and yum.) But lately, we've gotten on this kick of adding some zesty pan-seared. Sprinkle the salmon filets with salt and pepper. Heat a nonstick pan over high heat.
