Irmgards Strawberry Pavlova ice cream/sorbet low calorie
Irmgards Strawberry Pavlova ice cream/sorbet low calorie. To cook Irmgards Strawberry Pavlova ice cream/sorbet low calorie you need 7 ingredients and 7 steps easily.
The ingredients needed to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
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60 grams of meringues see my recipe in directions
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400 grams of strawberries hulled
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40 grams of caster sugar
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300 grams of natural yoghurt I used 0% fat
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150 ml of milk I used alpro almond unsweetened
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20 grams of liquid glucose
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1/2 tsp of vanilla extract
Steps to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
- Make meringues or use shop bought https://cookpad.com/us/recipes/348954-easy-meringues
- Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
- Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
- Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
- Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
- Serve immediately or lid and freeze.
- Enjoy ☺
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