Weezy's Smoked Salmon and cream cheese spirals
Weezy's Smoked Salmon and cream cheese spirals. Lay both strips of salmon on plate. Spread cream cheese over each strip evenly. Sprinkle corriander and spinach evenly over cheese Add lemon juice and dash of pepper. DIRECTIONS Place a sheet of mountain bread on a chopping board. Spread cream cheese all over the bread. To make Weezy's Smoked Salmon and cream cheese spirals you need 6 ingredients and 3 steps quickly.
The ingredients needed to make Weezy's Smoked Salmon and cream cheese spirals:
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60 grams of smoked salmon slices (two strips)
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2 tbsp of cream cheese
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1 tbsp of chopped corriander
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4 of spinach leaves, chopped, remove stems
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1 dash of black pepper
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1 tsp of lemon juice
Steps to make Weezy's Smoked Salmon and cream cheese spirals:
- Lay both strips of salmon on plate. Spread cream cheese over each strip evenly.
- Sprinkle corriander and spinach evenly over cheese
- Add lemon juice and dash of pepper. Carefully role the salmon to make a pinwheel shape and enjoy
Blend until just smooth, occasionally scraping down sides of work bowl. Using on/off turns, blend just until smoked salmon is. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread the mixture in an even layer so all of the appetizers have the same thickness and amount of filling in them. Gently coax the salmon over itself and roll it into a log.
