Sponge Cake
Sponge Cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. So have all of your ingredients measured and sifted and ready to go in separate bowls. Accuracy is key: use a scale if you have one. Cook Sponge Cake using 9 ingredients and 3 steps easily.
Ingredients
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Prepare 2 of Eggs
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Prepare 1 of yolk
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It’s 1/2 Cup of Sugar
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You need ⅓ Cup of Oil
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Prepare 1/3 Cup of Milk
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It’s 1 1/2 Cup of All-purpose flour
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It’s 3/8 tsp of Baking soda
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You need 1 tsp of Vanila essence
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Prepare 1/4 tsp of Salt
Steps
- First whisk 2 Whole eggs and a egg yolk. Now gradually add ½ cup of sugar. Now add ⅓ Cup of oil, ⅓ cup milk and 1 tsp Vanilla essence and mix well..
- Now stiff in All-purpose flour 1 ½ Cup, Baking soda ⅜ tsp and Salt ¼ tsp and mix well..
- Now in a greased baking tin pour all the batter and bake on 180 for 35 minutes. Remove from oven Slice as desired, Serve and enjoy..
An exceptional, yet simple Vanilla Butter Cake. Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, 'spongier' texture. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan.
