Bbq jerk salmon over pasta
Bbq jerk salmon over pasta. Wash off salmon pat dry with paper towel and season with jerk seasoning. While the cream sauce is cooking start boiling pasta until al dente with a little. Honey Garlic Salmon made with salmon fillet and honey garlic marinade. Preheat a grill to medium, and the coals have a light grey ash color. Put the salmon fillet on the grill, skin side down. To cook Bbq jerk salmon over pasta you need 10 ingredients and 5 steps quickly.
The ingredients needed to make Bbq jerk salmon over pasta:
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1 tsp of jerk seasoning
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1 tbsp of sweet baby rays brown sugar and hickory bbq sauce
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1 of 5 oz Salmon
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1 tbsp of olive oil
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3/4 cup of heavy cream
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2 tbsp of butter
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1 bunch of spinach
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of salt
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1 lb of cooked pasta
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1 of chopped parsley
Steps to make Bbq jerk salmon over pasta:
- Wash off salmon pat dry with paper towel and season with jerk seasoning
- In a pan add in the 3/4 of heavy cream and stir in the butter and salt to taste cooking until thick enough to cover a spoon once thick add spinach
- While the cream sauce is cooking start boiling pasta until al dente with a little salt once cooked drain and add to sauce and spinach turn heat off pasta
- Turn broiler on high and add olive oil to a pan sear salmon on both sides and transfer to a baking safe dish and broil for about 2 mins take salmon put and apply bbq sauce and broil for another 2 mins
- Once Salmon is nice and crispy on top layer assemble pasta on a plate and lay salmon on the pasta sprinkle chopped parsley on top
What I love most about using salmon for this recipe is that the firmness of the fish holds up well to the heavy seasoning and spices of the jerk marinade. Heat oil in an ovensafe skillet over medium heat. Brush salmon lightly with the oil, then season with salt and pepper. Followed by the Jerk Spice Seasoning. T w / Turkey Bacon and dijon mustard.
