Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need 2 of baguette/french loaf
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It’s 1 of green capaicum
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Prepare 1 of red bell pepper
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It’s 1 of yellow bell pepper
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It’s 1 of onion
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Prepare 1 of tomato
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Prepare 1 tbsp of olive oil
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It’s 1 tbsp of oregano
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You need 1 tsp of black pepper powder
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You need 1 tsp of dry basil
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You need 1 cup of grated cheese
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You need 5 tbsp of butter
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Prepare to taste of Salt
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Prepare as needed of Red chilli flakes for sprinkle
Steps
- Finely chop all the vegetables..
- Now in a big bowl, transfer all veggies, olive oil, oregano, basil, black pepper and half cup of cheese and mix well. Cover and keep in refrigerator for at least 2-4 hours so the flavour of herbs is infused well in veggies..
- Cut the baguette in slices and dry toast it on a skillet or in oven. (You can prepare it in advance too.).
- At the time of serving, add salt in veggie mix. Spread butter on toasted baguette slices..
- Now put spoonful of prepared topping on buttered slice. Sprinkle some cheese and chilli flakes.
- Bake it or microwave it for 2 minutes and serve. Can add fresh basil leaves..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
