Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes. Spinach is packed with nutrients and antioxidants. It's high in fiber and a good source of many vitamins and minerals. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. To cook Salmon With Spinach & Tomatoes you need 12 ingredients and 5 steps quickly.
The ingredients needed to make Salmon With Spinach & Tomatoes:
-
2 of salmon fillets
-
8 of cherry tomatoes, halved
-
3 handfuls of spinach
-
1 tsp of sesame oil
-
of Sauce
-
4 tbsp of Tamari (or soy) sauce
-
2 tbsp of honey
-
1 tbsp of rice vinegar
-
Pinch of chilli flakes
-
1 inch of ginger grated
-
4 of spring onions (save some green ends for the garnish)
-
of Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
In a small saucepan, bring vinegar to a boil. To serve, place salmon over spinach mixture. Complete the entrée with a dilled cucumber salad, steamed squash and popovers (from a mix). Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro.
