Easy bruschetta
Easy bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only.
Ingredients
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You need Loaf of French bread
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You need Can of garlic flavor diced tomatoes
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You need of Minced garlic
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It’s of Olive oil
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You need of Chopped basil
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Prepare of Salt
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You need of Pepper
Steps
- Preheat oven to 350.
- Slice French bread in into 2 inch pieces place bread pieces on a sheet pan or anything that you would use for oven cooking..
- In a bowl mix together all your ingredients. Tomatoes, minced garlic, olive oil, chopped basil, salt, pepper..
- Using a spoon, spoon on your mixed ingredients onto pieces of French bread..
- Baked in oven at 350 for 10 minutes..
Quick, delicious and always a crowd pleaser! Unroll dough; place over sesame seed, firmly pressing perforations to seal. In a large bowl, combine oil, basil, garlic, salt and pepper. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Arrange slices in a single layer on an ungreased baking sheet.
