Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need 3 of salad tomatoes
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Prepare 1/3 of red onion
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It’s 1 of garlic clove
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Prepare of Olive oil
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You need of Balsamic vinegar
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You need 4 slices of bread/sourdough
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Prepare A few of basil leaves
Steps
- Pulse the red onion and garlic in a food processor until finely chopped..
- Add the tomatoes to the processor and pulse until roughly chopped..
- Add basil leaves. You may need to decant some of the tomatoes as I only have a small food processor! Then add a drizzle of olive oil and balsamic vinegar..
- Lightly toast the bread on both sides under the grill..
- Assemble your bruschetta and enjoy!.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
