Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Cook for till salmon is cooked and potato is crispy. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing salmon steaks, chat potatoes cut in half, boiled till soft, fresh figs wedges, cherry tomatoes cut half, Small fennel shaved, baby spinach, Vegetable oil for cooking, For dressing: The Best Pan Seared Salmon Sauce Recipes on Yummly Seared Salmon & Sauce Gribiche With Mashed Potatoes, Summer Beans & Cherry Tomatoes, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash Combine the arugula and fennel in a large bowl. Transfer to a shallow serving bowl or. Lee Hilder Seared salmon on figs, roasted potatoes, fennel spinach and pomegra. fresh figs wedges, salmon steaks, chat potatoes cut in half, boiled till soft, cherry tomatoes cut half, Small fennel shaved, baby spinach, Vegetable oil for cooking, For dressing: Bring the bold flavors of Barcelona to your table with Chef Charles Webb's Pan-Seared Catalan Romesco Salmon Dish. To make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing you need 13 ingredients and 4 steps easily.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
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2 of salmon steaks
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500 g of chat potatoes cut in half, boiled till soft
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3 of fresh figs wedges
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5 of cherry tomatoes cut half
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of Small fennel shaved
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Handful of baby spinach
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of Vegetable oil for cooking
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of For dressing:
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3 tablespoon of balsamic vinegar
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1/3 cup of pomegranates seeds
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2 tablespoon of olive oil
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of Salt and pepper
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1 of lemon cut half for juice the other half into wedges
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Za'atar Seared Tuna and Fennel Salad Main Course. Roasted Tenderloin, with Chimichurri on a bed of Rocket leaves. Succulent Veal Tenderloin, Dijon Mash, Pomegranate Jus and Bitter Greens. Chargrilled Salmon Gremolata served on Orzo, Pine nuts, Cherry Tomato and. In a sauté pan, add and heat olive oil.
