Simple citrus salmon on a bed of spinach w/ potatoes Recipe

Simple citrus salmon on a bed of spinach w/ potatoes

Simple citrus salmon on a bed of spinach w/ potatoes. Simple citrus salmon on a bed of spinach w/ potatoes. Here is how you achieve that. Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes. Lay the salmon filet on top of the spinach. Continue to saute until spinach is wilted and most of the liquid has evaporated. To cook Simple citrus salmon on a bed of spinach w/ potatoes you need 6 ingredients and 7 steps quickly.

The ingredients needed to make Simple citrus salmon on a bed of spinach w/ potatoes:

  • 2 of Salmon fillet X

  • of Lemon

  • Bunch of fresh parsley

  • of Potatoes (croquettes)

  • 400-500 g of Spinach

  • of Garlic cloves X 3

Steps to make Simple citrus salmon on a bed of spinach w/ potatoes:

  • Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.
  • Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.
  • Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.
  • Close tinfoil and make sure no liquid can escape.
  • Put parcels in oven to cook for 22-24min
  • Peel garlic cloves and add to boiling water, wilt the spinach 3 mins
  • Plate up and enjoy

Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or. Arrange in a single layer around the edges of the baking sheet. Place the salmon fillets on the center of the baking sheet skin-side down (discard any remaining marinade in the container). Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper.

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