Tomato Bruschetta
Tomato Bruschetta. Get Tomato Bruschetta Recipe from Food Network. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Ingredients
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It’s 3 slices of Sourdough Baguette
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It’s 1 of medium size tomato chopped fine
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It’s 2 springs of basil leaves julienned
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Prepare 1 Tbsp of Balsamic vinegar
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It’s 1 Tbsp of Olive oil
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Prepare As needed of Grated Parmesan cheese
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Prepare 1/2 tsp of Black pepper powder
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It’s to taste of Salt
Steps
- Slice the baguettes and smear Olive oil on it..
- In a bowl add chopped tomatoes, julienned basil leaves, olive oil, balsamic vinegar, black pepper powder and salt. Mix well.
- Apply on the bread. Add the grated Parmesan cheese..
- Plate and enjoy.
Think of it as summer on toast! How to Make Bruschetta Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil. The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. Because this tomato bruschetta recipe is so simple, the quality of your ingredients really counts. Here's what you'll need to make it: Good bread – Look for a small to medium-sized loaf of rustic country bread.
