Chicken bruschetta scramble
Chicken bruschetta scramble. In a fry pan add olive oil, and heat stove to medium high heat. Get pan hot and add chicken bruschetta flavor with black pepper, and salt. LG diced chicken breasts, salt, LG can Italian Diced Tomato, LG diced onion, minced garlic, paprika, dried bread cubes, shredded mozzarella cheese Medo.
Ingredients
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It’s 1 package of chicken brescheta
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Prepare 5 of eggs
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You need of olive oil
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You need of salt
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Prepare of black pepper
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Prepare of butter
Steps
- In a fry pan add olive oil, and heat stove to medium high heat. Get pan hot and add chicken bruschetta flavor with black pepper, and salt. Fry approximately 10 minutes (there are instuction on package)..
- When chicken bruschetta is finished set aside for later. Now I washed pan and put 1 teaspoon butter in fry pan let butter melt and pull pan off stove. crack 5 eggs into fry pan and add salt and black pepper to eggs. Scramble eggs to your texture you like..
- Now in a bowl you plan to serve from mix scramble eggs with chicken brescheta. Mix well so you may get a good bite of egg and chicken together..
- Serve and enjoy!!!!.
I didn't have any French bread or garlic. Scramble eggs with leftover yellow rice and chicken. We're taking breakfast to the next level this morning with Chef Ricardo Jarquin. This bruschetta and scrambled egg dish is delicious and seasonal. Stop by Travelle to try Chef Ricardo's dishes!
