Salmon with thyme on bed of spinach
Salmon with thyme on bed of spinach. Place the spinach in the center of the foil. Sprinkle the spinach with the garlic slices, red pepper flakes, salt, and pepper. Drizzle the spinach with a couple teaspoons of oil. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Wild caught sockeye salmon is marinated in a simple lemon thyme vinaigrette, then baked in the oven and served over a bed of sautéed, garlicky spinach with lemon zest and juice. To make Salmon with thyme on bed of spinach you need 8 ingredients and 4 steps quickly.
The ingredients needed to make Salmon with thyme on bed of spinach:
-
1 kg of Salmon (Cut into four equal parts)
-
1 of Lemon
-
6 – 7 sprigs of thyme of fresh
-
of Rock Salt and black paper
-
2 Tablespoons of Avocado Oil ACADO™
-
1 of Onion Small , diced
-
8 Cups of spinach fresh
-
of Saucer (Optional)
Steps to make Salmon with thyme on bed of spinach:
- Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation.
- Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven.
- Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes.
- Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy.
Serve with lemon wedges, if desired. A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally.
