Italian Bruschetta
Italian Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Ingredients
-
It’s 1 of long Baguette
-
Prepare 2 of finely chopped tomatoes
-
It’s 1/2 of finely chopped red capsicum
-
You need 1/2 of finely chopped yellow capsicum
-
It’s 1/2 of finely chopped green capsicum
-
Prepare 8 of chopped basil leaves
-
It’s as per taste of Oregano
-
Prepare as per your taste of Finely chopped garlic
-
Prepare as required of Extra virgin olive
-
You need 1 tbsp of vinegar
-
Prepare 1/2 tsp of salt
-
You need 1/4 tsp of black pepper
-
You need 1/2 cup of grated cheese
-
You need of For garnishing:
-
You need 2 tbsp of melted butter and finely chopped garlic
-
Prepare as required of Butter paper or parchment paper
Steps
- Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
- Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit..
- Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture).
Most people think bruschetta is referring to the tomato topping but it's actually referring to the toasted bread which is typically served with tomatoes or a variety of toppings like our Roasted Pepper Bruschetta. Bruschetta is a super-delicious recipe that comes directly from the Italian cuisine. There are many different types of bruschetta ideas that you can find, with various ingredients on them that would satisfy every taste. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!
