Simple Bruschetta
Simple Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture.
Ingredients
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Prepare of Vine cherry tomatoes (handful chopped into small chunks)
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You need of Spring onions ×3 (chopped finely)
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You need of Basil 3 to 4 leave (chopped finley)
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Prepare 1 tsp of Garlic salt
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You need 1-2 tbsp of Garlic infused olive oil
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You need of Balsamic glaze
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You need stick of French
Steps
- So into a bowl add vine cherry tomatoes, spring onions, basil, garlic salt, olive oil & a pinch off salt & pepper and mix togeather..
- Next cut your french stick in to circles (thickness to your liking) and gentley toast..
- Finally to plate aid your mix to the top of your French stick and drizzle some balsamic glaze (gain to your liking) and enjoy.
Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Baguette – A fresh bread is perfect, grilled till is has a nice crunch. Tomatoes – I used heirloom tomatoes for this recipe but feel free to use any tomatoes you'd like. Garlic – Use as much or little as you like. Onion – Today I used red onion as I find it has the best flavor raw.
